Monday 29th September

09:00AM

Committee meeting in Muster Office.

10:00AM

Camp Oven cooking

Peter Nalder will demonstrate how to set up the fire for camp oven cooking. In the “Helicopter Ride” area, behind site 936

11:00AM – 03:00PM

Camp oven cooking competition commences.

Denise Flavell and Sue Batson will be available to help those who are interested in camp oven cooking.

Categories: plain and fruit scones, cakes, damper, bread, buns, dessert, miscellaneous, first-time entrant.

02:00PM-03:00PM

PIRSA Presentation – A presentation from Jack Reid (PIRSA), Senior Engagement Officer, regarding the SA Quarantine laws and management of fruit fly outbreaks in SA. (Main Pavilion)

02:30PM – 03:00PM

Cooked items to be taken into the Kitchen.  These will be arranged in categories by Catering Manager Jillian and Sue Caldwell, then judged by local judge, Anne Menzel Riverland CWA)

04:00PM

Afternoon Tea … Boggers enjoy the camp oven delights. BYO cup/mug – tea/coffee etc supplied.

Winners announced and presentation of awards by Anne Menzel Riverland CWA

05:00PM

Happy Hour and Friendship Gathering

07:30PM

Trivia Night Function Pavilion conducted by Lesley and Steve McDonald.

BYO drinks and nibbles. Tea and Coffee available BYO Cup

Arrange a group prior or join a group on arrival (tables of 8).  Prizes – chocolates.